At Avling, we strive to connect everything we do to Canada’s regenerative food system. For us, it’s all about the brewery, menu, our farms, and suppliers working as one.

Two women enjoying a beer at front of house

QUATRE A SIX
Tuesday-Sunday 4-6pm

DINNER
Tuesday-Saturday 5-10pm
Sunday 5-9pm

RETAIL STORE
Monday 12-6pm
Tuesday-Thursday 12-8pm
Friday-Saturday 12-8pm
Sunday 12-6pm

BRUNCH
Friday-Sunday 11am-3:30pm

We take pride in fostering relationships directly with suppliers who prioritize regenerative production methods and sustainable approaches. Our flavours are an expression of the Canadian landscape, the local community, and the vision of our brewers, farmers, and chefs.

Overhead shot of Avling food dishes

Our menu is designed to be shared amongst friends.

Explore our Menu →

A man holding a glass of Avling beer next to a bottle

Our brewery sources ethically and responsibly farmed Canadian ingredients.

Explore our Brewery →

BREWERY

A woman picking lettuce on a rooftop farm

Our rooftop farm grows all our crops using ecological farming methods.

Explore our Rooftop Farm →

ROOFTOP FARM

A bartender pouring a beer

Events

We offer full restaurant buy-outs and semi-private event space bookings hosted in our bespoke space.

Explore Events & Packages →

Featured
Q + A with Head Brewer Brandon
Q + A with Head Brewer Brandon
Saving Seeds this Fall
Saving Seeds this Fall
Better together. Lavender, Smoke, and our new partnership with Downie Wenjack Fund.
Better together. Lavender, Smoke, and our new partnership with Downie Wenjack Fund.

Journal

An isolated Avling beer can being poured into an overflowing glass

Visit us in Leslieville