).Original link:
https://ketobeginners.co/keto-krispy-kr ... IENTSDonut Ingredients:
- 2 tablespoons coconut flour
- 6 tablespoons almond flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons monk fruit sweetener
- 2 tablespoons coconut oil melted
- 2 eggs
- Preheat oven to 350℉.
- Mix all dry ingredients in a bowl with a whisk.
- Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
- Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
- While cooling, start the glaze.
The original link has the recipe to THEIR glaze and OMG...it didn't come out like it should AT ALL. So I went back to basics and did how my momma tought me: confectioners sugar and milk! But because DH is diabetic, we buy Swerve Confectioner's sugar
And since it measures JUST like regular confectioner's sugar, I used 1/2 cup of the Swerve with just a tablespoon of milk. Whisked and put one donut in, tossed it and put it on a plate. Did that to all 4.
Now the verdict. It truly makes 4. Actually, like 3 1/2. Maybe even 2.
They looked ugly, but the glaze made them look better. LOL
Taste wise?! Delicious! Light and fluffy.
DH and I each had one, and we went with the ugly ones....
The remaining 2 will be eaten later...
Not a complete epic fail...but not a complete win either....jury is still out. AT least they taste good!
